agriculture

The Verlorenvlei estuarine lake is one of only two freshwater estuarine systems in South Africa. Whilst being important ecologically it is also a critical agricultural region, supporting a significant proportion of South African potato crops as well as a number of other diverse crops. The vlei itself is fed by the Verloren River which is thought to be fed by surface water inflows and baseflow throughout the year along several tributaries, namely the Krom Antonies, Hol, Berg Vallei and Kruismans.

To control the impact of nitrate and its sustainable mitigation in groundwater systems used for drinking water production, it is crucial to understand and quantify sources as well as biochemical processes which (permanently) remove nitrate.

In an alluvial aquifer in Germany (Hessian Ried) that serves as major drinking water recourse for the Frankfurt metropolitan area, water quality is challenged by nitrate contamination from intensive agricultural land use locally by far exceeding the drinking water limits of 50 mg/L.

Households in many rural areas worldwide rely on septic tanks, simple pit latrines or other means of wastewater disposal. Many such households are not served by a piped mains water supply, but rather obtain their water supplies from local wells. Sampling studies of private wells in Ireland and elsewhere have shown many wells to be contaminated, with sources of microbial contamination known to include domestic wastewater treatment systems, as well as practices associated with intensive agricultural production.

Groundwater in the Steenkoppies compartment of the Gauteng and North West dolomite aquifer is extensively used for agricultural practices that can potentially lead to groundwater storage depletion, threatening groundwater sustainability in the compartment. Groundwater levels represent the response of an aquifer to changes in storage, recharge, discharge, and hydrological stresses.