regulation

In many countries, groundwater quality is measured against drinking water limit values or standards. While that makes sense from a water supply perspective, it is not a scientifically correct yardstick to use to classify groundwater resources or even to determine whether groundwater has been “polluted”.

Globally, losses of excess nitrogen (N) from agriculture are affecting our air and water quality. This is a well-known environmental threat and is caused by food production for an ever-growing population. Since the 1980s, many European countries, such as Denmark, have successfully combatted N pollution in the aquatic environment by regulating and introducing national agricultural one-size-fits-all mitigation measures. However, further reduction of the N load is still required to meet the demands of, e.g., the EU water directives.